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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 2 servings
This savory Indian egg dish, made with chili pepper and ginger among other ingredients, is sure to add some spice to your day.
© – Reproduced with permission of the Heart and Stroke Foundation of Canada, 2007.
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Nutritional Information: per serving (1 ½ cups/375 mL) Calories: 263 Protein: 22 g Fat: 10 g Saturated fat: 3 g Dietary cholesterol: 279 mg Carbohydrate: 21 g Dietary fibre: 5 g Sodium: 261 mg Potassium: 613 mg
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