Video: Make Glazed Trout and Seafood Chowder

From the recipe book, Easy Meals for Great Leftovers, this video will show you how to make Glazed Trout with Roasted Vegetables and then turn the leftovers into a delicious Seafood Chowder the next day. 

Run time: 2:08

Download and save this video to your computer. Right click on this link and select "Save As" to download. Requires Windows Media Player, QuickTime or RealPlayer.


Last Update – January 10, 2018

Mail Icon Phone Icon

If you have questions about what you've read here, or other questions about food, nutrition or healthy eating, click to email our Registered Dietitians or call 1-877-510-5102.