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Your kids will love this twist on the traditional peanut butter and banana sandwich.
Kids of all ages love grilled cheese sandwiches for lunch.
This recipe has a bit of spice and with the variety of vegetables gives it a unique taste.
Romaine will give a big crunch but Boston lettuce makes great cups to hold your filling for this egg salad wrap.
Here is a great recipe to use up leftover turkey, chicken or even beef. Serve over noodles or rice and send in a thermos for a hot lunch.
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Video: Make Glazed Trout and Seafood Chowder