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This big batch of a richly coloured, full-flavoured soup provides enough extras to freeze for hurry-up mid-week suppers.
Chase the winter chills away with a bowl of nourishing, hot soup made with fresh Ontario grown ingredients.
If you think coleslaw is old hat, try this sensational variation.
Start with the basic recipe and mix in your own favourite Ontario Vegetables, then toss with this refreshing ginger dressing.
If you don't have homemade broth for this quick and easy soup, use canned.
Tips for eating out with kids
Video: Make Glazed Trout and Seafood Chowder
Your guide to setting healthy living goals