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Kid friendly award winning recipes
This sweet and tangy vegetarian version is colourful but can be changed up to the taste of each child.
Using different fruit you can create different animals. It’s fun to create on your plate!
This soup is best served the next day, packed in a thermos for lunch. Serve it up with whole grain or rye bread and a glass of milk.
A no bake snack is a perfect way to get kids started in the kitchen.
This flavour combination is a great start to the day. Have some fun with these pancakes and make them into shapes.
I've heard that coconut oil is the best oil to use. Is that true?
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Picky Eaters: Commonly asked questions