Food safety

You can help reduce the risk of foodborne illness by reading these important tips and facts.

Showing 21-25 of 33 Articles for "Food safety"

Plastic Safety FAQs

It can be confusing to know what plastics are safe to store food in, what can be heated and what should be avoided.

Play it safe this summer

Learn how to play it “food safe” at barbeques, picnics, camp sites and cottages.

Safe Food Storage

The Canadian Food Inspection Agency works with food manufacturers, farmers, and grocery stores to make sure that our food supply is safe. Once you purchase the food, it is up to you to make sure that you handle and store it properly to prevent spoilage or contamination from bacteria that cause foodborne illness. Read on to learn some food storage tips.

Simple Steps To Freeze Food Right

Use these tips to plan ahead for freezer meals and to prevent freezer burn.

Test the temperature – Use a thermometer for food safety

A food thermometer is an essential tool to have in the kitchen. A thermometer can tell you when your food is at its juiciest and tastiest so that you don’t overcook it. But more importantly, a food thermometer will tell you when your dish is cooked to the right temperature so that it is safe to eat. Read on to learn more about food thermometers.

Showing 21-25 of 33 Articles for "Food safety"