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A healthy waist is good for your health!

Is your body the shape of an apple or pear? Are you carrying extra weight around your middle? What are the risks associated with extra belly fat? Are there any special exercises or diets to help reduce belly fat? Basically, research indicates that an apple shape or excess belly fat is a health risk. There’s no magic solution to losing belly fat – you simply need to eat less or exercise more, or both, to achieve and maintain a healthy waist.

 

What’s better - an apple or pear shape?

Being the shape of a pear is better for your health than being an apple shape. Pear-shaped people, usually women, carry more of their extra weight around their hips, thighs and buttocks. People who are apple-shaped typically carry extra weight around their middle and have large bellies. Being an apple-shape is associated with increased risk of heart disease, type 2 diabetes and certain cancers. Greater belly fat is also linked to high blood cholesterol, hypertension, gallbladder disease and sleep apnea.

 

How can you tell if you have a healthy waist?

The best way to tell if your health is at risk is to measure your waist. Waist measurements are easy to do and may be a better predictor of your health risk than the Body Mass Index (BMI). That’s because BMI does not show where any extra weight is carried and does not distinguish between body fat and muscle. Extra girth at your waist is not likely to be muscle. Over time, your BMI may stay the same, but your waist measurement may change, indicating changes in your body composition (e.g. more or less muscle or fat) and the way your body carries body fat. In addition, BMI is not as useful for individuals who are muscular, people who are naturally lean, and adults who are over 65 years of age.

Healthy Waist Guidelines*:

In men a waist measurement of 102 cm (40 inches) or greater increases risk of developing health problems. In women, a waist measurement of 88 cm (35 inches) or more increases risk of health problems.

How to measure your waist:

  • You can take your waist measurement yourself or ask someone to help you.
  • Stand up straight. Remove clothing from around your waist.
  • Wrap a tape measure around your waist - half way between your hip bone and lowest rib.
  • Make sure the tape measure is level all around and hold firmly but don’t press into the skin.
  • Take a deep breath, exhale and measure.
  • Compare your results to the healthy waist guidelines.

Are there any exercises you can do to achieve a healthy waist?

Contrary to popular belief, there are no specific exercises to “spot” reduce belly fat. Research shows that regular physical activity can help reduce abdominal fat, even without weight loss. You can monitor your progress as you become more active by keeping track of your waist measurement. To achieve a healthy waist, aim for 30 to 60 minutes of moderate intensity activity each day. Try brisk walking, cycling, dancing and other weight bearing activities. You can also try adding some weights to your exercise regimen twice a week. The easiest way to become more active is to work it into your regular routine. Walking more each day in usual activities instead of taking the car is a great way to start.

There are many great ways to keep active. You can get more ideas from Canada’s Physical Activity Guide to Healthy Active Living.


Is there a special diet to help you lose belly fat?

To achieve a healthy waist you need to keep active and eat well but there is no special diet. It’s best to follow Eating Well with Canada’s Food Guide, control how much you eat, and limit your intake of foods and beverages that are low in nutrients and high in calories, fat, and sugar. You may need to turn away some high fat snacks such as chips, cookies or doughnuts in favour of more nutritious vegetables and fruit. You may also benefit from cutting back on sugary beverages and alcohol and start drinking more water.

 

The Bottom Line!

As you get older it is harder to maintain a healthy waist unless you keep active. Your body also needs fewer calories as your get older so eating more food than you really need contributes to weight gain and belly fat. You need to burn more calories by exercising more or eating less food. It’s as simple as that!

Resources

Canadian Guidelines for Body Weight Classification in Adults, by Health Canada.

Canada’s Physical Activity Guide to Healthy Active Living

Eating Well with Canada's Food Guide

It’s Your Health – Obesity, from Health Canada and the Public Health Agency of Canada

BMI Calculator, by Health Canada

Weighing on the BMI, by the Heart and Stroke Foundation of Canada

Glossary

Cholesterol
Description:
This is the most common type of steroid in the body and is made by the liver. It is present in every cell in the body and in many foods. Some cholesterol in the blood is necessary, but a high level of cholesterol in the blood can lead to health problems.
Fat
Description:
Is one of the nutrients, along with protein and carbohydrate, that supplies energy (calories) to the body. Dietary fats include saturated (animal flesh, butter, margarine, processed and fried foods), trans (hydrogenated oils) and unsaturated (vegetable oils). Unsaturated fats are the preferred type for health reasons.
Gallbladder
Description:
a small, pear-shaped organ located below the liver. It stores a liquid called bile, which helps digest fats.
Obesity
Description:
Obesity is excess body fat, and is linked to many health risks. In children and adolescents obesity is measured by a BMI for age at or above the 95th percentile. In adults, obesity is defined as a BMI greater than 30. Obesity is a major risk factor for diseases such as stroke, high blood pressure, coronary heart disease, type 2 diabetes, gallbladder disease, osteoarthritis, sleep apnea and other breathing problems, some cancers such as breast and endometrial cancer and mental health problems.
Sugars
Description:
A group of carbohydrates that help make our food sweet. Glucose, fructose, sucrose and lactose are some examples. The different names indicate that each sugar has a different chemical structure.
Type 2 diabetes
Description:
A disease characterized by high levels of sugar in the blood. It occurs when the body does not respond correctly to insulin, a hormone released by the pancreas. Type 2 diabetes is the most common form of diabetes.

Provided by the Ministry of Health Promotion.

Ontario

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