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Weight Control Strategies that Work

People who have lost a lot of weight and have kept it off, suggest the following keys to success:


You can overcome a personal and family history of overweight

Seven out of 10 people who lost weight and kept it off had been overweight as children and had at least one parent who was overweight. Most had also made many prior attempts at weight loss, proving that yo-yo dieters can break the cycle.


Moderate weight loss is successful

You don’t have to be “thin” to reap the health benefits of weight loss. Even small amounts of weight loss can mean big improvements in blood sugar control control, blood pressure and cholesterol.


A healthy balance is the best approach

Weight loss doesn’t mean a life of deprivation. People who successfully keep weight off continue to enjoy food and to indulge cravings—in moderation. In fact, following an extreme diet or depriving yourself of certain foods altogether is likely to work against your weight control goals.


Self-monitoring is important

Many people who are trying to lose weight find it helpful to keep a record or log of the food they eat and their physical activity. You may also find it helpful to record positive changes and feelings in a diary that you can look to when you need a little extra motivation. Even after losing weight, many find that weekly weigh-ins continue to be useful.


Remember the 5lb rule

If you have gained more than five pounds, develop an action plan to help you manage this gain. Consider what contributed to your weight gain and what you can do differently. You may find it helpful to get back to carefully tracking your daily food and activity choices. And remember to stay positive!


Find support

It’s important to find people who will support you. If you would like to talk to a nutrition professional to help you achieve a healthy weight, ask your doctor for a referral, or contact or local public health unit. You may also visit Dietitians of Canada to find a Registered Dietitian in your area.

Glossary

Blood Pressure
Description:
is a measurement of the force applied to the walls of the arteries as the heart pumps blood through the body. The pressure is determined by the force and amount of blood pumped, and the size and flexibility of the arteries. Blood pressure readings are usually given as two numbers: for example, 110 over 70 (written as 110/70). The first number is the systolic blood pressure reading, and it represents the maximum pressure exerted when the heart contracts. The second number is the diastolic blood pressure reading, and it represents the pressure in the arteries when the heart is at rest.
Cholesterol
Description:
This is the most common type of steroid in the body and is made by the liver. It is present in every cell in the body and in many foods. Some cholesterol in the blood is necessary, but a high level of cholesterol in the blood can lead to health problems.
Obesity
Description:
Obesity is excess body fat, and is linked to many health risks. In children and adolescents obesity is measured by a BMI for age at or above the 95th percentile. In adults, obesity is defined as a BMI greater than 30. Obesity is a major risk factor for diseases such as stroke, high blood pressure, coronary heart disease, type 2 diabetes, gallbladder disease, osteoarthritis, sleep apnea and other breathing problems, some cancers such as breast and endometrial cancer and mental health problems.
Sugars
Description:
A group of carbohydrates that help make our food sweet. Glucose, fructose, sucrose and lactose are some examples. The different names indicate that each sugar has a different chemical structure.

Provided by the Ministry of Health Promotion.

Ontario

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