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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 2 servings
Curry adds an exotic flavour to these grilled vegetables. They taste great with pork tenderloin.
* This recipe can also be made in the oven. Heat the oven to 400º F (200ºC). Line a baking sheet with tin foil and cook for 10 minutes, flipping once.
© – Reproduced with permission of the Heart and Stroke Foundation of Canada, 2008.
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Nutritional Information (5 strips of sweet potato and 8 spears of asparagus): Calories: 206 Protein: 5 g Total fat: 8 g Saturated fat: 1 g Dietary cholesterol: 0 mg Carbohydrate: 32 g Dietary fibre: 4 g Sodium: 28 mg Potassium: 413 mg
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