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This lentil soup uses Greek yogourt to give it it's creamy consistency.
This vibrant soup is alive with flavour and colour. Serve as an appetizer course or with whole grain rolls for a nourishing lunch.
A pot of this dahl can be cooked up and enjoyed over a few days during the week. Add toasted spices to enhance each bowl.
With a combination of fresh greens, vegetables, meat and cheeses packing a lunch salad is a great meal and very colourful too.
Grated Beet Salad With Citrus Herb Dressing
Easy Meals for Great Leftovers e-book
Five Tips on Maintaining your Weight as you Age
Easy Red Lentil Dhal