Baked Cabbage-Roll Skillet Supper

All the honey flavour of long-simmered cabbage rolls is captured in under a half-hour in this fast stir-together dinner.

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Serves: 4-6

Ingredients
Medium ground beef or pork	1 lb (500 g)
Cloves Ontario garlic, crushed	2
Ontario onion, peeled and chopped	1 large
Can of tomato sauce	14 oz (398 mL)
Water	1/2 cup (125 mL)
5-minute rice	1 cup (250 mL)
Paprika	1 tsp (5 mL)
Dried dillweed	1/2 tsp (2 mL)
Salt and pepper	1/4 tsp (1 mL)
Head Ontario cabbage	1/2
Sour cream

Directions

In large, wide saucepan over medium heat, cook meat and garlic, stirring often with fork to keep meat crumbly. Add 1 or 2 tsp (5 or 10 mL) of vegetable oil, if meat sticks.
Stir in onion and cook until meat loses its redness, a total of about 5 minutes. Stir in tomato sauce, water, rice, paprika, dillweed, salt and pepper; cover and bring to a boil.
Meanwhile slice cabbage in 1- x 3-inch (2.5 x 8 cm) strips. Stir into meat mixture. Cover tightly and reduce heat to medium-low; cook, stirring often, until rice and cabbage are tender, 10 to 15 minutes. Serve with sour cream.