These cookies are very easy to make and are much healthier than most store-bought varieties. Take a whole batch to work and brighten everyone’s day!
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 15
Ingredients
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Non-hydrogenated margarine |
2/3 cup (150 mL)
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Brown sugar, packed |
1/2 cup (125 mL)
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Vanilla extract |
1 tsp (5 mL)
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Egg |
1
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Swiss muesli cereal |
2 ½ cups (625 mL)
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Whole wheat flour |
1/2 cup (125 mL)
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Baking powder |
1 tsp (5 mL)
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Baking soda |
1 tsp (5 mL)
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Salt |
1/8 tsp (1 mL)
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Directions
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Preheat oven to 375º F (190º C). Line a cookie sheet with parchment paper.
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In a large bowl. Mix margarine and brown sugar together.
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Add the rest of the ingredients and mix with a large spoon.
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Spoon 2 Tbsp (25 mL) portions of the batter onto a cookie sheet (makes about 15 cookies) and bake for 10 minutes.
© – Reproduced with permission of the Heart and Stroke Foundation of Canada, 2007.
Nutrition Information per serving (1 cookie):
Calories: 148 kcal
Protein: 2 g
Fat: 8 g
Carbohydrate: 17 g
Fibre: 1 g
Sodium: 180 mg
Calcium: 21 mg
Iron: 0.5 mg
Last Update – September 22, 2017