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Get answers to your nutrition & healthy eating questions.

Call us toll-free† at
1-877-510-510-2 to speak directly with a Registered Dietitian.

Food technology/Biotechnology/Novel foods

Food technology/Biotechnology/Novel foods

Displaying Documents 1-5 of 5

Cancer: What can help and what can harm?

There is a lot in of information about chemicals, products and foods that may either increase or decrease your risk of cancer. Confused about what may cause cancer and what may help? Read here to find out the truth.


Facts on Food Additives

Have you ever wondered what carageenan, lecithin and xanthan gum are? Read on to find out more about food additives and their role in the food supply.


Understanding Genetically Modified Foods

Have you ever wondered where food comes from? Did you know that some foods are genetically modified? Read on to learn more.


What you need to know about pesticides

You have probably heard about pesticides, but may have questions about their safety in our food supply. Read on to learn about pesticides, why they are used and their safety.


What you need to know about preservatives

Some preservatives come from natural sources like salt, sugar, vinegar and citrus juice. Other preservatives are human-made or synthetic.


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Feature Recipe Photo

Chicken and Corn Chowder

This delicious, creamy soup was a great hit with both children and adults.

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